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Our Menu

We thank you for your support while we continue to find creative ways to serve you with the restrictions placed upon us.  We are now open inside at 25% capacity only.

Our Patio is open from 11:30 Tue - Sat and we've added a tent for shade and drizzle protection and we have TEN PATIO HEATERS FOR YOUR COMFORT.

We are closely following the CDC, state and local health department guidelines. We are in contact with the Glouster County Health Department and our operation follows their guidance to the letter. Please ask us if you have any questions. 

Wine and beer available

Daily Features

Starters

Soups & Salads

Add to any salad:
Grilled Chicken 5 | Grilled Shrimp 6 | Grilled Salmon 6

Inn-Made Dressings:
Blue Cheese, Creamy Caesar, Champagne Vinaigrette
We also serve Ken’s Lite Ranch, Russian, Balsamic Vinaigrette and Honey Mustard

Tacos & Quesadillas

Tacos on 6-inch soft flour tortillas with side of slaw
Quesadillas with side of salsa & sour cream

Burgers

Half pound Angus Beef or Turkey char-grilled on soft brioche bun, choice of chips or slaw (sub fries or side salad 2.5)
Also available as “Beyond” veggie burger-add 1)

Sandwiches

Served with pickle spear, choice of chips or slaw (sub fries or side salad 2.5)

Entrées

Most entrees served with salad course, potato or wild rice, vegetable du jour, bread basket

Add to Any Entrée
(3) Grilled Shrimp, Salmon or Sautéed Crab Meat 6

Desserts

Sides & Extras

Wine - Takeout

Price per bottle represents a 25% discount for takeout.  For dine in pricing, please see menu on website. or in restaurant.

Sparkling

White

Red

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness