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Regular Takeout Menu

We thank you for your support while we continue to find creative ways to serve you with the restrictions placed upon us.  We are now open inside at 25% capacity only.

Our Patio is open from 11:30 Tue - Sat and we've added a tent for shade and drizzle protection and we have TEN PATIO HEATERS FOR YOUR COMFORT.

  We are closely following the CDC, state and local health department guidelines. We are in contact with the Glouster County Health Department and our operation follows their guidance to the letter. Please ask us if you have any questions. 

Wine and beer available

Daily Features

Starters & Soup


Add to any salad:
Grilled Chicken 5 | Grilled Shrimp 6 | Grilled Salmon 6

Inn-Made Dressings:
Blue Cheese, Sun Dried Tomato, Creamy Caesar, Champagne Vinaigrette, Cider Honey Mustard
We also serve Ken’s Lite Ranch, Russian and Balsamic Vinaigrette

Tacos & Quesadillas

Tacos on 6 in soft flour tortillas with side of slaw
Quesadillas with side of salsa & sour cream


Half pound Angus Beef char-grilled on soft brioche bun, choice of chips or slaw (sub Fries 2.5)
Also available as “Beyond” veggie burger-add 1.00)


Pickle spear, choice of chips or slaw (sub fries 2.5)


Most entrees served with salad course, potato or wild rice, vegetable du jour, roll

(3) grilled shrimp or salmon, sautéed crab meat 6


Sides & Extras

Wine - Takeout

Price per bottle represents a 25% discount for takeout.  For dine in pricing, please see menu on website. or in restaurant.




* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness