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Our Menu

Ask about our Gluten-free substitutions… more gluten-free and vegetarian options will be coming!

RARE bright red, cool center
MEDIUM RARE hints of red, warm center
MEDIUM a band of light pink in the center MEDIUM WELL just a hint of pink
WELL no pink, browned through - not recommended

Starters

Soups & Salads

Inn-Made Dressings:
Blue Cheese, Creamy Caesar, Champagne Vinaigrette
We also serve Ken’s Lite Ranch, Russian, Balsamic Vinaigrette and Honey Mustard

Add to any salad:
Grilled Chicken 8 | Grilled Shrimp 8 | Grilled Salmon 8

Tacos & Quesadillas

Tacos (2) served on 6 in soft flour tortillas with side of slaw upon request
Quesadillas with side of salsa & sour cream

Burgers

Half pound Angus Beef or Turkey char-grilled on soft brioche bun
Upon request, served with pickle spear, choice of chips or slaw
(sub fries or side salad 3)
Also available with grilled chicken or as a “Beyond” veggie burger (add 1.50)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sandwiches

Upon request, served with pickle spear, choice of chips or slaw (sub fries or side salad 3)

Entrées

Most entrees served with salad, potato or wild rice, vegetable du jour, bread

Sides & Extras

Wine - Takeout

Price per bottle represents a 25% discount for takeout.  For dine in pricing, please see menu on website. or in restaurant.

Sparkling

White

Red