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Our Menu

We thank you for your support while we continue to find creative ways to serve you safely now that capacity and mask requirements have been lifted. 

Patio open, weater permitting.

We are closely following the CDC, state and local health department guidelines. We are in contact with the Glouster County Health Department and our operation follows their guidance to the letter. Please ask us if you have any questions. 

Wine and beer available FOR TAKEOUT


Soups & Salads

Add to any salad:
Grilled Chicken 6 | Grilled Shrimp 7 | Grilled Salmon 7

Inn-Made Dressings:
Blue Cheese, Creamy Caesar, Champagne Vinaigrette
We also serve Ken’s Lite Ranch, Russian, Balsamic Vinaigrette and Honey Mustard

Tacos & Quesadillas

Tacos on 6-inch soft flour tortillas with side of slaw
Quesadillas with side of salsa & sour cream


Half pound Angus Beef or Turkey char-grilled on soft brioche bun, choice of chips or slaw (sub fries or side salad 2.5)
Also available as “Beyond” veggie burger-add 1)


Served with pickle spear, choice of chips or slaw (sub fries or side salad 2.5)


Most entrees served with salad course, potato or wild rice, vegetable du jour, bread basket

Add to Any Entrée
Grilled Shrimp, Salmon or Sautéed Crab Meat 7


Sides & Extras

Wine - Takeout

Price per bottle represents a 25% discount for takeout.  For dine in pricing, please see menu on website. or in restaurant.




Pizza & Pasta Sundays



Served with salad and side of garlic bread

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness