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We thank you for your support while we continue to find creative ways to serve you with the restrictions placed upon us. We are now open inside at 35% capacity only.
We are closely following the CDC, state and local health department guidelines. We are in contact with the Glouster County Health Department and our operation follows their guidance to the letter. Please ask us if you have any questions.
Wine and beer available FOR TAKEOUT
Tues- - Wed Chicken Escarole and Wild Rice
Thurs - Sun Split Pea and Ham
Turkey Bruschetta Melt - Oven roasted turkey, tomato basil bruschetta, provolone cheese, basil mayo, long roll
Barnsboro “Mac” - Char grilled 8 oz. Angus burger, chopped red onions and pickles, shredded lettuce, American cheese, thousand island dressing, brioche
Mediterranean Flatbread Pizza - Olive oil, artichoke hearts, roasted peppers, Kalamata olives, feta, parmesan, and Monterey jack cheese
Potato Crusted Cod - Potato and shallot crusted broiled cod steak, lemon garlic butter
Crispy calamari, hot pepper rings, chopped tomatoes, chipotle mayo
Buffalo chicken with blue cheese
Balmore style “Imperial” cakes, remoulade sauce
Crispy battered green beans, cucumber - wasabi dip
Marinara dipping sauce
Honey mustard dip
Add fries 1.5
Large pub-style wings, choice of spicy, spicy garlic parmesan or extra spicy, bleu cheese & celery
Philly cheese steak with sriracha ketchup
Pan seared sashimi tuna, honey soy sriracha drizzle over shredded cabbage and carrot slaw
Warm savory cheese sauce, crisp tortilla chips
Twin corn cakes, bacon, jalapenos, jack cheese
Italian sausage, basil pesto, aged provolone, caramelized onions
Cheese sauce for dipping!
Add to any salad:Grilled Chicken 5 | Grilled Shrimp 6 | Grilled Salmon 6
Inn-Made Dressings:Blue Cheese, Creamy Caesar, Champagne VinaigretteWe also serve Ken’s Lite Ranch, Russian, Balsamic Vinaigrette and Honey Mustard
Bowl of Soup du Jour and House Salad (for Lobster Bisque add 4)
Apples, toasted walnuts, dried cranberries, blue cheese crumbles, arcadian mixed greens
Crisp romaine, herbed croutons, pecorino romano, creamy caesar dressing
Tacos on 6-inch soft flour tortillas with side of slawQuesadillas with side of salsa & sour cream
Pan seared cod, shredded cabbage, chipotle yogurt sauce, pico de gallo
Fire roasted filet, monterey jack cheese, shredded cabbage, chipotle yogurt sauce, pico de gallo
Old bay shrimp, shredded cabbage, chipotle yogurt sauce, pico de gallo
Jack cheese, shredded lettuce, tomatoes, flour tortilla
Half pound Angus Beef or Turkey char-grilled on soft brioche bun, choice of chips or slaw (sub fries or side salad 2.5)Also available as “Beyond” veggie burger-add 1)
Choice of cheese
Jack cheese, sautéed mushrooms, onion ring, house BBQ sauce
Jack cheese, jalapenos, chipotle mayo
Bleu cheese crumbles, bacon, pickled red onion
caramelized onions, sautéed mushrooms, choice of cheese
Served with pickle spear, choice of chips or slaw (sub fries or side salad 2.5)
Fillet seared rare, topped with wasabi cucumber sauce, pickled red onion, lettuce and tomato on brioche
Slow roasted brisket, red onion, house BBQ , slaw, cheddar, brioche
Ribeye beef, choice of cheese, long roll
Corned beef or roasted turkey breast, swiss cheese, sauerkraut, Russian dressing, griddled rye bread.
Fire grilled chicken breast, provolone cheese, lettuce, tomato, red onion, basil mayo, brioche bun
Broiled, lettuce, tomato, remoulade, brioche bun
Hot roast beef, caramelized onions, provolone cheese, horseradish sauce, French baguette, beef au ‘jus dip
Juicy pulled pork shoulder cooked in our house BBQ with cheddar cheese on brioche
Chicken, choice of cheese, long roll
Blackened chicken breast, cheddar cheese, lettuce, tomato, red onion, banana peppers, chipotle mayo, herb wrap
Beer battered cod, spicy Old Bay malt vinegar slaw, brioche bun
Most entrees served with salad course, potato or wild rice, vegetable du jour, bread basket
Add to Any Entrée(3) Grilled Shrimp, Salmon or Sautéed Crab Meat 6
Broiled salmon, lime citrus glaze, lemon garnish
English style beer baered cod, slaw, baered fries
Herbed crusted chicken breast, fresh tomato basil bruschetta, parmesan cheese, balsamic gastrique
Char grilled filet, sauteed mushrooms, beef au jus
Broiled Balmore style “imperial” cakes, house-made remoulade sauce, lemon wedge
Pulled pork shoulder seasoned and drizzled with house BBQ, corn cake, steak fries, cole slaw
Spicy sesame aioli topped yellowfin tuna steak grilled rare, wasabi and soy
Herbed crusted chicken breast, fresh mozzarella, provolone, linguine, marinara sauce
Filet medallions, shallots, mushrooms, pinot noir sauce
Filet mignon medallions, crab topping, sauce Diane
Slow roasted brisket drizzled with house BBQ, corn cake, steak fries, cole slaw
Two pieces of our "Inn-made" corn cakes
Please type in which sauce you'd like in the Special Instructions.
Price per bottle represents a 25% discount for takeout. For dine in pricing, please see menu on website. or in restaurant.
Francefloral nose, soft red fruit and a dry finish.
FranceWonderful aromas of apple pie with a light crisp finish.
Mosel-Sar Ruwer, Germany
Fruity & Jazzy
Lots of tropical fruit, followed by subtle minerality and a clean, crisp finish.
Rias Baixas, Spain
Citrusy and slightly grassy with a creamy density and a long clean finish. Ideal to pair with grilled fish, shellfish, salads and poultry.
Delle Venezie, Italy
Crisp & Elegant
Aromas of honeysuckly and pear with hints of nectarine and green apple.
Marlborough, NZ
Intense aromas of tropical fruits balanced with fresh herbaceous notes. Well structured and refreshing with a crisp acidity.
Carneros, CA
Full & Rich
Light straw color with aromas of toasted brioche, baking spices, candied lemon rind. The palate is full-bodied and creamy yet balanced by its lively acidity. Nuanced flavors of yellow apple, lemon curd, baked pear, melon and sublte hins of oak toast. Superb!
Roussillon, France
Cirtus aromas with smokey notes. Great acidity and freshness on the finish mixed with salty notes.
California
Full-flavored with a delicate sweetness and rich, fruity bouquet.
Crispy & Elegant
Toasty aromatics with nuances of apple and lemon zest.
Napa, California
Flavors of citrus, peach and nectarines. Bright fruit leads to notes of graham cracker and baking spices while enhancing the full-bodied mouthfeel.
CA
Bright & Fresh
Bright cherries and raspberries jump out of the glass and are followed by bright red fruit.
Italy
Robust and well balanced with enticing fruit aromas and flavors.
Bordeaux, France
Rich & Ripe
Deep purple with savory spicy aromas, generous open fruit and ripe tannins. Cool wine!
Washington
From the famed horse heaven hills in Columbia valley.
Long and rich with ripe cherry and berry flavors, silky mouthfeel with complex finish.
Paso Robles, California
Full & Bold
Ripe, juicy and generous with loads of spicy fruit
Alexander Valley, California
Compelling flavors of cassis, cherry and plum along with black pepper, cedar and clove add life to this full-bodied yet silky wine that finishes with soft, velvety cocoa tannins.
Napa, CA
Classic Napa Cab! Bountiful aromas of cocoa, red currant, cinnamon and blackberry. Full bodied with a long finish.
Rioja, Spain
An elegant tempranillo blend. Bright red berry aromas and a scintillating whiff of spice entice you to have another sip.
Piedmont, Italy
Bright red cherries, soft tannins and mouthwatering acidity with great balance.
Mendoza, Argentina
Small production from old vines delivers blackberry and ripe raspberry with soft tannins
Dark ruby color with a rich nose of blackberry, raspberry, and hints of black pepper.
Paso Robles, CA
Rich yet smooth, with dark, sultry aromas of blackberry, blueberry, black pepper, and cassis.
Dark color laced with roasted coffee, herb, bell pepper, mocha, currant and black cherry. A rich and focused wine.
Estate grown Napa fruit with classic Bordeaux varietals. Cabernet Sauvignon gives depth and structure, Merlot adds a lively spiciness, Petit Verdot an intense color, Cabernet Franc lends floral fruit and Malbec for a silky softness.
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness