Please see "News & "Events" page for Holiday Menus.
ORDER ONLINE @ www.barnsboroinn.com WINE & BEER TO GO!
MINI CRAB CAKES Baltimore “Imperial” cakes, remoulade sauce 15
SPICY GREEN BEANS crispy battered beans, cucumber - wasabi dip 10
MOZZARELLA STICKS marinara dipping sauce 9
SAUSAGE PESTO FLAT BREAD Italian sausage, basil pesto, aged provolone, caramelized onions 12
CHICKEN FINGERS honey mustard dip 8.5, with fries 10
WINGS large pub wings, choice of spicy, spicy garlic parmesan or extra spicy, bleu cheese & celery 10
CHEESE STEAK EGGROLLS Philly cheese steak w/ sriracha ketchup 10
BAVARIAN HOT PRETZEL, cheese sauce 6
TRI-COLOR CHIPS SALSA 6
BASKET FRIES Straight cut 5, Beer Battered 6 Garlic Parm Steak Fries 7
CAESAR crisp romaine, herbed croutons, pecorino Romano, creamy Caesar dressing 10
HARVEST GREEN apples, toasted walnuts, dried cranberries, blue cheese crumbles, mixed greens 12
ADD TO ANY SALAD grilled chicken 5, grilled shrimp 6, grilled salmon 6
INN-MADE DRESSINGS Blue Cheese, Sun Dried Tomato, Creamy Caesar, Champagne Vinaigrette, Cider Honey Mustard We also serve Ken’s Lite Ranch, Russian and Balsamic Vinaigrette
Order online @ www.barnsboroinn.com
DAILY FEATURES We will post our Soup, Sandwich and Entrée on Facebook each day.
TACOS & QUESADILLAS Tacos on 6 in soft flour tortillas with side of slaw
Quesadillas with side of salsa & sour cream
FISH TACOS pan seared cod, shredded cabbage, chipotle yogurt sauce, Pico de Gallo 13
SHRIMP TACOS old bay shrimp, shredded cabbage, chipotle yogurt sauce, Pico de Gallo 14
STEAK TACOS sirloin, Jack cheese, shredded cabbage, chipotle yogurt sauce, Pico de Gallo 15
QUESADILLAS jack cheese, shredded lettuce, tomatoes, flour tortilla plain 10, chicken/portobello 12 shrimp/steak 14
WINE AND BEER AVAILABLE All wine bottles 40% off!
Half pound Angus Beef char-grilled on soft brioche bun, choice of chips or slaw (sub Fries 2.5) Also available as “Beyond” veggie burger-add 1.00)
CLASSIC CHEESE BURGER choice of cheese 11
RED, WHITE AND BACON BLUE bleu cheese crumbles, bacon, pickled red onion 13
CARRIAGE HOUSE BURGER jack cheese, sautéed mushrooms, onion ring, house BBQ sauce 13
MUSHROOM ONION BURGER caramelized onions, sautéed mushrooms, choice of cheese 13
THE BARNSBURNER jack cheese, jalapenos, chipotle mayo 13
pickle spear, choice of chips or slaw (sub fries 2.5)
BEEF BRISKET SANDWICH slow roasted brisket, red onion, house BBQ, slaw, cheddar, brioche 14
PULLED PORK SANDWICH juicy pork shoulder cooked in our house BBQ, cheddar cheese, brioche 10.5
BARNSBORO REUBEN corned beef or roasted turkey breast, swiss cheese, sauerkraut, Russian dressing, griddled rye bread 12
CAJUN CHICKEN WRAP blackened chicken breast, cheddar cheese, lettuce, tomato, red onion, banana peppers, chipotle mayo, herb wrap 11
CHAR-GRILLED CHICKEN SANDWICH fire grilled chicken breast, provolone cheese, let & tom, red onion, basil mayo, brioche bun 11
FRIED FISH SANDWICH beer battered cod, spicy Old Bay malt vinegar slaw, brioche bun 11
IMPERIAL CRAB CAKE SANDWICH broiled, let & tom, remoulade, brioche bun 15
Most entrees served with salad course, potato or wild rice, vegetable du jour, roll
CITRUS SALMON broiled salmon, lime citrus glaze, lemon garnish 21
BEEF BRISKET slow roasted brisket drizzled w/ house BBQ, corn cake, steak fries, cole slaw 21
PULLED PORK PLATTER pulled pork shoulder seasoned and drizzled with house BBQ, corn cake, steak fries, cole slaw 19
FISH N’ CHIPS English beer battered cod, slaw, battered fries 17
CHICKEN PARMESAN herbed crusted chicken breast, fresh mozzarella, provolone, linguine, marinara sauce 19
CHICKEN BRUSCHETTA herbed crusted chicken, parmesan cheese, fresh tomato basil bruschetta, balsamic gastrique 19
PAN SEARED TENDERLOIN filet medallions, shallots, mushrooms, pinot noir sauce 21
FILET MIGNON char grilled filet, mushroom cap, beef au jus 28
STEAK & CRAB DIANE filet mignon medallions, crab and sauce Diane 26
IMPERIAL CRAB CAKES broiled Baltimore style “imperial” cakes, Inn-made remoulade sauce, lemon wedge 28
ADD TO ANY ENTRÉE (3) grilled shrimp or salmon, sautéed crab meat 6
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
WE THANK YOU FOR YOUR SUPPORT WHILE WE ARE REQUIRED TO BE CLOSED INSIDE. WE ARE CLOSELY FOLLOWING THE CDC, STATE AND LOCAL HEALTH DEPARTMENT GUIDELINES. WE ARE IN CONTACT WITH THE GLOUCESTER COUNTY HEALTH DEPARTMENT AND OUR OPERATION FOLLOWS THEIR GUIDANCE TO THE LETTER. PLEASE ASK US IF YOU HAVE ???’S.
BARNSBORO INN TAKEOUT 856-468-3557 BE SAFE - - -AND THANKS!
Cuvee Jean Louis Brut — France
Perfect sparkling wine to enjoy as an aperitif.
Astoria Prosecco —Veneto, Italy
Persistent bubbles with generous pear and apple accents with a harmonious and creamy finish.
Korbel Brut Rose-California
Freshly flavored with hints of strawberry, cherry and melon. Medium dry with a noticeable blush color.
Domaine Ste. Michelle Brut — Washington
Bright acidity and effervescence lead way to a creamy and toasty finish. Very drinkable.
WhiteFruity & Jazzy
Bex Riesling — Mosel-Sar Ruwer, Germany
Lots of tropical fruit, followed by subtle minerality and a clean, crisp finish.
Escudo Real — Vinho Verde, Portugal
Bright and citrusy. Aromas of apple and grapefruit with a springy spritz!
Ethereo Albarino —Rias Baixas, Spain
Citrusy and slightly grassy with a creamy density and a long clean finish. Ideal to pair with grilled fish, shellfish, salads and poultry.
Oak Vineyards White Zinfandel — California
Full-flavored with a delicate sweetness and rich, fruity bouquet.
Cune Rosé — Rioja, Spain
Red licorice, strawberry, and raspberry notes balance perfectly with zesty brightness.
WhiteCrisp & Elegant
Alverdi Pinot Grigio — Italy
Elegant bouquet has notes of acacia owers. It is dry, soft and well balanced on the palate.
Montpellier Chardonnay — California
Elegant flavors of rich fig, honey and vanilla complemented with a hint of toast to provide long polished finish on the palate.
Stoneburn Sauvignon Blanc — Marlborough, NZ
Intense aromas of tropical fruits balanced with fresh herbaceous notes. Well structured and refreshing with a crisp acidity.
WhiteFull & Rich
Chateau St. Michelle Chardonnay — Washington
Best Buy winner with notes of butterscotch, pear and pineapple on toasty barrel accents and a creamy mouthfeel.
Solid Wine Cellars Chardonnay — Carneros, CA
Balanced and stylish; full bodied and rich, while re ned. Hauntingly harmonious notes of honeysuckle and créme brulee. Owner’s Favorite!
Sbragia Home Ranch Chardonnay — Napa, California
A mix of stone and tropical fruits – peaches, pears, mangoes, pineapple with hints of honeysuckle and roasted almond. The lively acidity keeps it balanced and bright.
RedBright & Fresh
Montpellier Pinot Noir — CA
Bright cherries and raspberries jump out of the glass and are followed by bright red fruit.
Cune Crianza - Rioja, Spain
An elegant Tempranillo blend. Bright red berry aromas and a scintillating whiff of spice entice you to have another sip.
Straccali Chianti — Italy
Robust and well balanced with enticing fruit aromas and flavors.
Cantine Povero Barbera d’Asti — Piedmont, Italy
Bright red cherries, soft tannins and mouthwatering acidity with great balance.
RedRich & Ripe
Chateau Haut Bicou — Bordeaux, France
Deep purple with savory spicy aromas, generous open fruit and ripe tannins. Cool wine!
Goulart Clasico Malbec — Mendoza, Argentina
Small production from old vines delivers blackberry and ripe raspberry with soft tannins
14 Hands Merlot — Washington
From the famed Horse heaven Hills in Columbia Valley.
Grayson Cabernet Sauvignon — California
Dark ruby color with a rich nose of blackberry, raspberry, and hints of black pepper.
Block Nine Pinot Noir — California
Long and rich with ripe cherry and berry flavors, silky mouthfeel with complex finish.
RedFull & Bold
True Myth Cabernet Sauvignon — Paso Robles, CA
Rich yet smooth, with dark, sultry aromas of blackberry, blueberry, black pepper, and cassis.
Zin 91 Old Vine Zinfandel — Paso Robles, California
Ripe, juicy and generous with loads of spicy fruit
St. Michelle “Indian Wells” Merlot — Washington
Dark color laced with roasted coffee, herb, bell pepper, mocha, currant and black cherry. A rich and focused wine.
Simi Cabernet Sauvignon — Alexander Valley, California
Compelling flavors of cassis, cherry and plum along with black pepper, cedar and clove add life to this full-bodied yet silky wine that finishes with soft, velvety cocoa tannins
Solid Wine Cellars Proprietary Red — Sonoma/Napa, CA
A Bordeaux-style blend with soft-gripping tannins and structure that leads to a long, satisfying finish.
Presedential Port —Portugal
Ruby or Tawny
We will gladly offer a sample of any wine offered by the glass - just ask your server or bartender.
Current Craft on Draft List
All Draft Beer selections are 16 Oz (Pint) pours unless otherwise noted.
(E) My Estimate – not available from brewery
ABV 4.2 • IBU 12E
Eight & Sand IPA (#2)
ABV 6.2 • IBU 40
ABV 4.5 • IBU 5
Eight & Sand "Bo Chaser" American Pale Ale
ABV 5.2 • IBU 31
Barnsboro Brass by Eight and Sand
ABV 4.5 • IBU 12E
Bonesaw Vienna Lager
ABV 5.8 • IBU 21
Sierra Neevada Cellebration Ale
ABV 6.8 • IBU 65
Blue Point Winter Ale
ABV 7.7 • IBU 30
New Belgium Fat Tire “Belgian Amber”
ABV 5.2 • IBU 22
Spellbound Palo Santo Porter
ABV 6.9 • IBU 35
ABV 4.5 • IBU 4E
ABV 4.2 • IBU 2E
PBR (Pabst Blue Ribbon)
ABV 5.0 • IBU 5E