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New Year's Eve 2019

New Year’s Eve 2019


Soppressata, fresh mozzarella, roasted peppers, Kalamata olives


Shrimp Cocktail

 Six large shrimp with inn-made cocktail sauce, lemon wedge

Crab Stuffed Mushrooms

            Four fresh mushrooms stuffed with super lump crab imperial, garlic parmesan cheese

Brandy Filet Tips

     Sautéed filet tips, brandy demi-glace, gorgonzola, caramelized onions, puff pastry wedge

Asian Duck Flatbread

          Seared duck breast, Asian slaw, honey sesame dressing, toasted sesame seeds, tandoori


Choice of lobster bisque or Barnsboro fresh field greens salad 


Aphrodite’s Fruit de Mer

            Lobster meat, lump crabmeat, bay scallops and shrimp baked en-casserole in sundried tomato Boursin cream sauce topped with provolone 

Crab Imperial

Our special take on this timeless classic with all super lump crab meat

 Milanese Lamb Chops

Panko & Parmesan crusted lollipop lamb chops over sundried tomato pesto

Holiday Filet

 Six-ounce char grilled filet mignon, bourbon peppercorn sauce

Pesto Bruschetta Salmon

Broiled tomato bruschetta crusted salmon, pesto cream sauce, grilled romaine

Black Angus Prime Rib

 A generous cut, slow roasted and served with au jus and horseradish sauce

New Year’s Duck

Crispy roasted breast, roasted butternut squash, striped beets, red wine sauce, toasted almonds


Your selection from our “scrumptious” Dessert Tray

Five Course Menu - $65.95 per person (+, +)

(All five courses as above)

Four Course Menu - $59.95 per person (+, +)

(Amuse Bouche, Salad and Entrée with choice of Appetizer or Dessert)

A child’s version of this menu is available for $29.95 – under 14 please!

Happy New Year!  Thanks for joining us this evening.