Valentine's Day 2019
Join us to Celebrate Valentine's Day. We will offer a Chef created special menu with items available a la carte or as a four course menu beginning at 3 PM. This is the only menu available in the Dining Rooms for Valentine's Day dinner 2/14. There will be a short bar menu offered in the main bar & our regular menu will be offered for lunch before 3 PM. Components of this menu will be offered as Chef Features 2/13-2/17/19. Call 856-468-3557 or use our online reservation tool, If you are unable to reserve a table for the time and party size you wish, please call. Not all of our tables are visible with the online tool and we may be able to help. Our menu appears below.
Valentine’s Day Menu 2019
All of the above items are available a la carte or as a Prix Fix – Four Course Menu @ $49
Four freshly shucked oysters broiled with Boursin cheese, spinach and artichokes
Crisp Bacon with chocolate baked on crostini and finished with a dust of sea salt.
Four silver dollar mushroom caps stuffed with our super lump Crab Imperial
Thin sliced pork tenderloin layered with sautéed apples and caramelized onions, topped with brandy cream sauce
Twin Baltimore style super lump mini crab cakes – heart shaped of course!
Six large chilled shrimp with cocktail sauce and lemon
Antipasto Salad 8
Blood Orange Salmon 28
Broiled Scottish salmon with winter blood orange salsa and blood orange herb butter
Balsamic Lamb Chops 29
Honey Mustard Roasted Duck Breast 28
Salt and Pepper Scallops with Risotto 29
Your choice from our “scrumptious” dessert tray 6.50
Valentine Martini 10
Kir Royale 10