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Easter & Mother's Day 2019

Celebrating Holliday's at Barnsboro Inn helps make them special.  Join us for Easter or Mother's Day Brunch or Dinner.  We will offer a Chef created special Three-course "prix fix" Brunch Menu (10 - 1), and our Dinner (1 - 6:30).   This is the only menu available in the Dining Rooms for Brunch on these days.  There will be a short bar menu offered in the main bar & our regular menu will be offered beginning at 1 PM along with Chef Features design for these holidays.  Call 856-468-3557 or use our online reservation tool,  If you are unable to reserve a table for the time and party size you wish, please call.  Not all of our tables are visible with the online tool and we may be able to help.  Our menu appears below.

 

Barnsboro Inn     Easter Sunday Brunch 2019

Three courses, $26.95 per person;    (Childs version $17.95*)

Starters

Mixed Berries Seasonal berries, honey lemon Greek yogurt

Ham and Cheese Pinwheels Baked ham, Swiss cheese, creamy honey mustard drizzle

Bacon & Apple Flatbread Bacon, sautéed apples, cinnamon cream cheese, maple cream sauce

Avocado Toast Avocado, sweet and savory tomato jam

Entrées

Steak and Eggs Char grilled filet medallions, cheesy scrambled eggs, baguette toast

Cherry Tomato Ricotta Omelet Ricotta, spinach, cherry tomato chutney, fresh chives, baguette

toast, sausage or bacon

Apple Stuffed French Toast Baguette stuffed with apple cinnamon cream cheese, maple cream

sauce, sausage or bacon

Maple Mustard Salmon Char grilled Scottish salmon, maple mustard glaze, rice pilaf, veg d jour

“Egg Cakes” Two single eggs baked with bacon and cheddar, creamy cheddar sauce drizzle,

baguette toast, sausage or bacon

Dessert

Vanilla Cheese Cake with fresh berries

Chocolate Mouse Martini with whipped cream

Fresh mixed berries with whipped cream

Cookies and Cream (choice of chocolate or vanilla ice cream)

Bloody Mary and Mimosa Bar: $9.00 per glass