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Valentine's Day 2019

Join us to Celebrate Valentine's Day.  We will offer a Chef created special menu with items available a la carte or as a four course menu beginning at 3 PM.  This is the only menu available in the Dining Rooms for Valentine's Day dinner 2/14.  There will be a short bar menu offered in the main bar & our regular menu will be offered for lunch before 3 PM.   Components of this menu will be offered as Chef Features 2/13-2/17/19.  Call 856-468-3557 or use our online reservation tool,  If you are unable to reserve a table for the time and party size you wish, please call.  Not all of our tables are visible with the online tool and we may be able to help.  Our menu appears below.

 Valentine’s Day Menu 2019 

Welcome to Barnsboro Inn – we are delighted you are celebrating Valentine’s Day with us.
 

All of the above items are available a la carte or as a Prix Fix – Four Course Menu @ $49

 Appetizers 
 Broiled Spinach and Artichoke Oysters 12

Four freshly shucked oysters broiled with Boursin cheese, spinach and artichokes

Bacon Chocolate Bruschetta 10
 

Crisp Bacon with chocolate baked on crostini and finished with a dust of sea salt.

Crab Stuffed Mushroom 12 
 

Four silver dollar mushroom caps stuffed with our super lump Crab Imperial

 Brandy Apple Pork Stacks   12
 

Thin sliced pork tenderloin layered with sautéed apples and caramelized onions, topped with brandy cream sauce

 Mini Crab Cakes    12
 

Twin Baltimore style super lump mini crab cakes – heart shaped of course!

 Shrimp Cocktail    12
 

Six large chilled shrimp with cocktail sauce and lemon

 Soup or Salad
 Classic Wedge Salad   8
 Wedge of iceberg lettuce, red onions, cherry tomatoes, blue cheese crumbles and candied bacon, choice of dressing

Antipasto Salad   8 

 Field greens, shaved prosciutto, cherry tomatoes, fresh mozzarella, artichoke hearts and olive tapenade, choice of dressing


Cup of Lobster Bisque or Tomato Roasted Pepper Soup   5
  

Entrees 

Aphrodite’s Fruit de Mer 29
Baked lobster, shrimp, scallops and jumbo lump crab in sun dried tomato Boursin cream sauce topped with provolone and served en casserole
  

 Blood Orange Salmon 28

Broiled Scottish salmon with winter blood orange salsa and blood orange herb butter 

 Balsamic Lamb Chops    29

 Pan seared New Zealand lamb chops with a brown sugar balsamic glaze

 Blue Mushroom Filet    29
Chargrilled six-ounce filet mignon atop slow cooked cremini mushrooms with blue cheese butter
  

Honey Mustard Roasted Duck Breast    28

Crisp Duck breast with a whole grain honey mustard sauce
 

Salt and Pepper Scallops with Risotto     29

 Scallops simply seared with salt and pepper atop parmesan herb risotto
  

Your choice from our “scrumptious” dessert tray 6.50

 Special Beverages
 

Valentine Martini     10

 Chambord, Vodka, White Godiva, White Crème De Cacao with cherry garnish in cocktail glass
  

Kir Royale     10

 Opici Sparkling Brut with Chambord and fresh strawberry garnish in a champagne flute