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Private Dining Menus

Specializing in Luncheons, Dinners and Cocktail Parties to celebrate any occasion: Showers, Communions, Birthdays, Anniversaries, Retirements, etc.

Check out our menus below or call us to craft something unique for your event.

Dinner Menu for Groups

This menu is available for pre-arranged functions of over 12 people. “Host” will choose three items from the entrée list to be offered to guests – no need to pre-select, we’ll handle that while you are here.
We offer optional appetizer ideas should you wish to serve them.
This menu includes soft drinks (soda, iced tea, coffee, and hot tea.

Our Chefs will gladly handle special requests – please be clear about your needs!


All entrées priced at $26.95 plus tax and gratuity

(Most Entrees served with salad course, potato or wild rice and vegetable du jour plus bread basket)

Inn-made Dressings: Blue Cheese | Sun Dried Tomato | Creamy Caesar | Champagne Vinaigrette | Honey Mustard
We also serve Ken’s Lite Ranch, Russian and Balsamic Vinaigrette

Pan Seared Filet in Red Wine Sauce

Tenderloin medallions sautéed with shallots and mushrooms in California Pinot Noir sauce

BBQ Ribs

Six Hour slow cooked, fall of the bone ribs rubbed & seasoned with our special blend, basted in house BBQ, served with corn cake, side of our sauce and two sides

Citrus Salmon

Broiled salmon filet with lime citrus glaze and lemon slices

Bruschetta Chicken

Lightly breaded pan seared chicken breast topped with fresh tomato basil bruschetta, parmesan cheese and balsamic gastrique

Pulled Pork Platter

Mouthwatering pulled pork shoulder perfectly seasoned and drizzled with house BBQ sauce served with corn cake and side of our Inn-made BBQ sauce

BBQ DUO Platter

Generous portions of both our Baby Back Ribs and Pulled Pork served with corn cake and accompanied by two sides

Chicken Parmesan

Lightly breaded pan seared chicken breast topped with fresh mozzarella and provolone over linguine tossed in our marinara sauce

Barnsboro Inn “classic” Entrées

All “Classic Entrées” priced at $34.95 plus tax and gratuity

Rare - Bright Red, Cool Center | Medium Rare - Hints of Red, Warm Center | Medium - a Band of Light Pink in The Center | Medium Well - Just a Hint of Pink | Well - No Pink Browned Through - Not Recommended

Inn-made Dressings: Blue Cheese | Sun Dried Tomato | Creamy Caesar | Champagne Vinaigrette | Honey Mustard
We also serve Ken’s Lite Ranch, Russian and Balsamic Vinaigrette

Stuffed Flounder

Filet of flounder stuffed with our super lump crab imperial, topped with garlic parmesan crust

Steak and Crab Diane

Twin three-ounce petite tenderloin medallions topped with Super lump crab and drizzled with our Diane sauce

Filet Mignon

Char grilled 8 Oz Filet topped with mushroom cap, side of beef au ‘jus

Imperial Crab Cakes

Two of our super lump imperial crab cakes served with Inn-made remoulade and lemon wedge

Bourbon Fired NY Strip

Char grilled 10 Oz, Kentucky bourbon flamed Strip Steak topped with roasted portobello mushrooms and caramelized onions. Served with side of Inn made steak sauce

Crab Imperial

Our special house recipe for this timeless classic using all Super lump crab meat


Pricing bases upon selection

Lobster Bisque

French Onion Crock

Soup du Jour


Items from this list may be served as a combination platter, pricing dependent upon items chosen

Spinach Artichoke Dip

Baked spinach and artichoke hearts in a savory cheese sauce served with multi colored tortilla chips

Corn Cake Poppers

Our famous corn cakes wrapped in bacon, topped with jalapenos and jack cheese

Mozzarella Sticks

Five fried mozzarella sticks served with our marinara sauce

Spinach Prosciutto Flat Bread

Fresh mozzarella, sautéed spinach and shaved prosciutto baked on tandoori flat bread drizzled with balsamic gastrique

Mini Crab Cakes

One of our four-ounce super lump Imperial crab cakes formed into two mini cakes and served with remoulade sauce

Spicy Green Beans

Spicy battered & fried green beans with cucumber/wasabi sauce


Six large pub style wings in choice of spicy, spicy garlic parmesan or extra spicy sauce with bleu cheese & celery

Roasted Red Pepper Hummus

Served with grilled tandoori naan, Kalamata olives and bell pepper crudités

Chicken Fingers

Slender strips of panko breaded chicken tenders served with fries & honey mustard

Cajun Calamari

Lightly breaded fried calamari and hot pepper rings sprinkled with our Cajun spice blend and chopped tomatoes, with side of chipotle mayo
Also, available as Calamari Friti with marinara

Raw Bar and Shell Fish

On The Half Shell

One half dozen freshly shucked with cocktail sauce and lemon -
Middle Neck Clams | Oysters

Shrimp Cocktail

Six chilled Old Bay poached large shrimp; cocktail sauce and lemon

Clams Casino

Six middle necks broiled with our casino fusion of peppers, bacon, ham

Crab Meat Cocktail

Super lump crab meat with cocktail sauce and lemon wedge

Steamed Clams

One dozen middle necks steamed in our spicy lager and garlic broth

Luncheon Menu for Groups

This menu is available to pre-arranged groups of any size.

Please call 856-468-3557 to book your Party.


All entrees appearing below are available at the per person price of $19.95. 
Your group should choose three items to be offered. Our staff will greet each table, describe the choices, and allow each guest to select an entrée. 
This approach makes it unnecessary to pre-order your meals.

Each luncheon entrée includes:
- Beverage: Soft drinks, coffee, iced & hot tea (additional choices available a la carte)
- Soup du jour or field greens salad with choice from our Inn-made dressing (Host makes this choice for group)
- Vegetable and Potato du jour/Wild Rice Pilaf (unless other specified with item above)

To each check will be added any additional items ordered, sales tax and 20% gratuity.

Please ask if there is a particular item you would like to offer your guests.

Chicken Picatta

boneless chicken breast sautéed in white wine lemon sauce

Chicken Fresca

Boneless breast topped with roasted peppers, tomato, garlic, basil and fresh mozzarella with a balsamic glaze

Bruschetta Chicken

Lightly breaded pan seared chicken breast topped with fresh tomato basil bruschetta, parmesan cheese and balsamic gastrique

Chicken Parmesan

Lightly breaded sautéed breast topped with cheese & marinara

Fresh Catch

Chef’s daily choice of seafood, prepared in a variety of presentations

Flounder Picatta

Boneless flounder filet sautéed in white wine lemon sauce

Citrus Salmon

Salmon filet topped with a light lemon / lime panko crust

Steak Frites

Marinated and seasoned Filet Mignon grilled, sliced and drizzled with California Pinot Noir sauce and served with French fries

Pasta Marinara with Chicken

Penne topped with sautéed chicken and marina sauce

Kids Under 12


Chicken Fingers

Grilled Cheese & Fries

Linguini Marinara