ORDER
Entrées
Kids under 12
Kids Under 12
Specializing in Luncheons, Dinners and Cocktail Parties to celebrate any occasion: Showers, Communions, Birthdays, Anniversaries, Retirements, etc.
Check out our menus below or call us to craft something unique for your event.
This menu is available for pre-arranged functions of over 12 people.Please call 856-468-3557 to book your Party.
Each check will include any additional items ordered, sales tax (6.625%) and 20% gratuity.
A $200.00 deposit is required upon booking.
All entrees below are available at the per person price of $25.95. The host should choose three items to be offered. Our staff will greet each table, describe the choices and allow each guest to select an entree.
Each Dinner entree includes:- Beverage: Soft drinks, coffee, iced and hot tea (additional choices available al la carte).- Soup du jour or field greens salad with choice from inn made dressing (host makes choice for group). - Vegetable and potato du jour or wild rice pilaf. (unless specified with item below).
Boneless flounder filet sauteed in white wine lemon sauce
Boneless breast topped with roasted red peppers, tomato, garlic, basil and fresh mozzarella with a balsamic glaze
Marinated and seasoned Filet Mignon grilled, sliced and drizzled with a mushroom and onion California Pinot Noir sauce, and served with steak fries
Drizzled with house BBQ sauce, served with corn cake, steak fries, and coleslaw
Salmon filet topped with a lemon citrus glaze
Lightly breaded sauteed breast topped with cheese and marinara sauce
$13.95
This menu is available to pre-arranged groups of any size.Please call 856-468-3557 to book your Party.
Each check will include any additional items ordered, sales tax of 6.625% and 20% gratuity.
All entrees appearing below are available at the per person price of $21.95.Your group should choose three items to be offered. Our staff will greet each table, describe the choices and allow each guest to select an entree.
Each luncheon entree includes:- Beverage: Soft drinks, coffee, iced and hot tea (additional choices available a la carte).- Soup du jour or field greens salad with choice from our inn made dressing (host makes choice for group).- Vegetable and Potato du jour or Wild Rice Pilaf (unless other specified with item below).
Salmon filet topped with a light lemon/lime panko crust
Lighted breaded sauteed breast topped with cheese and marinara over linguine
Boneless breast topped with roasted peppers, tomato, garlic, basil and fresh mozzarella with a balsamic glaze
Marinated and seasoned Filet Mignon grilled, sliced and drizzled with California Pinot Noir sauce and served with steak fries