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MOTHER'S DAY Menu

Available on May 9, 2021

Starters

Wild Mushroom & Spinach Flatbread

12

Strawberry Goat Cheese Bruschetta

Fresh strawberry and tomato bruschetta, baked goat cheese, fresh basil, red wine gastrique

12

Crab Stuffed Portobello

Broiled portobello mushroom cap stuffed with our super lump Imperial crab, garlic parm cheese, lemon garlic butter

14

Entrees

Roasted Duck with Wild Mushroom Stuffing

Crispy roasted duck breast over wild mushroom and bacon stuffing, red wine sauce

30

Surf & Turf

Char grilled 6 oz. Filet Mignon paired with a broiled 4 oz. lobster tail, creamy garlic sauce and drawn butter

36

Shrimp and Crab Stuffed Flounder

Broiled flounder filets stuffed with our super lump crab, bay shrimp, blended cheeses, artichokes, tomatoes, onions and spinach

32

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition