skip to main content skip to footer

Main Menu

Tavern Fare - - With Flair!

Welcome to Barnsboro Inn. We are following the guidance, advice and regulations from NJ Health Dept., CDC and County Health Department relative to cleaning and sanitizing, guest spacing, masks, etc. Your cooperation with these necessary policies is appreciated. Thanks, stay safe and ENJOY YOUR TIME WITH US!

Starters

Cajun Calamari

12

Crispy calamari, hot pepper rings, chopped tomatoes, chipotle mayo

Ahi Tuna Martini

15

diced sashimi tuna, spicy sesame aioli, julienne cucumber, sesame seeds, tortilla crisp

Spinach Artichoke Dip (for 2)

13

Warm savory cheese sauce, crisp tortilla chips

Corn Cake Poppers

9

Twin corn cakes, bacon, jalapenos, jack cheese

Sausage Pesto Flat Bread

12

Italian sausage, basil pesto, aged provolone, caramelized onions

Wings

10

Large pub style wings, choice of spicy, spicy garlic parmesan or extra spicy, bleu cheese & celery 

Egg Rolls

10

Philly cheese steak with sriracha ketchup or buffalo chicken with blue cheese

Mini Crab Cakes

15

Baltimore style “Imperial” cakes, remoulade sauce

Spicy Green Beans

10

Crispy battered green beans, cucumber - wasabi dip

Mozzarella Sticks

9

Marinara dipping sauce

Chicken Fingers

8.5

Honey mustard dip

Add fries +1.50

Basket Fries

Straight cut 5 | Beer battered 6 | Garlic parmesan steak fries 7

Soups

Lobster Bisque

7 Cup | 12 Bowl | 20 Quart

Soup du Jour

5 Cup | 8 Bowl | 15 Quart

Salads

Inn-Made Dressings
Blue Cheese | Creamy Caesar | Champagne Vinaigrette | Cider Honey Mustard
We also serve Ken’s Lite Ranch, Russian and Balsamic Vinaigrette

Add to Any Salad
Grilled Chicken 5 | Grilled Shrimp 6 | Grilled Salmon 6

Caesar

10

Crisp romaine, herbed croutons, pecorino Romano, creamy Caesar dressing

"Super Greens"

13

Kale, red cabbage, radicchio, Brussels sprouts, cherry tomatoes, red bell peppers, shaved almonds, marinated red onion, fresh strawberries, goat cheese crumbles, champagne vinaigrette

Harvest Green

12

Apples, toasted walnuts, dried cranberries, blue cheese crumbles, Arcadian mixed greens

Burgers

Half pound Angus Beef or Turkey char-grilled on so brioche bun, choice of chips or slaw (sub Fries or side salad2.5).
Also available as a “Beyond” veggie burger (add 1.00)

Classic Cheese Burger

13

Choice of cheese

Carriage House Burger

14

Jack cheese, sautéed mushrooms, onion ring, house BBQ sauce

The Barnsburner

14

Jack cheese, jalapenos, chipotle mayo

Red, White and Bacon Blue

14

Bleu cheese crumbles, bacon, pickled red onion

Mushroom Onion Burger

14

Caramelized onions, sautéed mushrooms, choice of cheese

Tacos & Quesadillas

Tacos served on 6 in so flour tortillas with side of slaw
Quesadillas served with side of salsa & sour cream

Fish Tacos

14

Pan seared cod, shredded cabbage, chipotle yogurt sauce, Pico de Gallo

Steak Tacos

15

Fire roasted filet, Monterey jack cheese, shredded cabbage, chipotle yogurt sauce, Pico de Gallo

Shrimp Tacos

14

Old bay shrimp, shredded cabbage, chipotle yogurt sauce, Pico de Gallo

Quesadillas

Jack cheese, shredded lettuce, tomatoes, flour tortilla

Plain 10 | Chicken or Portobello 13 | Shrimp or Steak 15

Sandwiches

Served with pickle spear, choice of chips or slaw (sub fries or side salad 2.5)

Grilled Tuna Sandwich

15

Fillet seared rare, topped with wasabi cucumber sauce, marinated red onion, lettuce and tomato on brioche

Beef Brisket Sandwich

14

Slow roasted brisket, red onion, house BBQ, slaw, cheddar, brioche

Tavern Cheese Steaks

12

Ribeye beef or chicken, choice of cheese, long roll

Cajun Chicken Wrap

12

Blackened chicken breast, cheddar cheese, lettuce, tomato, red onion, banana peppers, chipotle mayo, herb wrap

Fried Fish Sandwich

11

Beer battered cod, spicy Old Bay malt vinegar slaw, brioche bun

French Onion

14

Hot roast beef, caramelized onions, provolone cheese, horseradish sauce, French baguette, beef au ‘jus dip 

Pulled Pork Sandwich

11

Juicy pulled pork shoulder cooked in our house BBQ with cheddar cheese on brioche

Barnsboro Reuben

14

Corned beef or roasted turkey breast, swiss cheese, sauerkraut, Russian dressing, griddled rye bread

Char- Grilled Chicken Sandwich

12

Fire grilled chicken breast, provolone cheese, lettuce, tomato, red onion, basil mayo, brioche bun

Imperial Crab Cake Sandwich

15

Roiled, lettuce, tomato, remoulade, brioche bun

Entrées

Most entrees served with salad course, potato or wild rice, vegetable du jour, bread basket

Add to Any Entrée:
Grilled Shrimp, Salmon or Sautéed Crab Meat 6

Citrus Salmon

26

Broiled salmon, lime citrus glaze, lemon garnish

Fish N’ Chips

18

English style beer battered cod, slaw, battered frie

Chicken Bruschetta

22

Herbed crusted chicken breast, fresh tomato basil bruschetta, parmesan cheese, balsamic gastrique

Filet Mignon

32

Char grilled filet, mushroom cap, beef au jus

Imperial Crab Cakes

32

Broiled Baltimore style “imperial” cakes, house-made remoulade sauce, lemon wedge

Grilled Tuna Steak

26

Spicy sesame aioli topped yellowfin Tuna Steak grilled rare, wasabi and soy

Chicken Parmesan

22

Herbed crusted chicken breast, fresh mozzarella, provolone, linguine, marinara sauce

Pan Seared Tenderloin

24

Filet medallions, shallots, mushrooms, pinot noir sauce

Steak & Crab Diane

30

Filet mignon medallions, crab topping, sauce Dian

Sides & Extras

Coleslaw

4

Sautéed Mushrooms

4.5

Onion Rings

6

Wild Rice Pilaf

4.5

Corn Cake (2)

5

Side Salad

4.5

Vegetable or Potato D' Jour

4

Sautéed Super Greens

4.5

Multicolored Tortilla Chips & Salsa

6

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition