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Our Menu

We thank you for your support while we continue to find creative ways to serve you safely now that capacity and mask requirements have been lifted. 

Patio open, weater permitting.

We are closely following the CDC, state and local health department guidelines. We are in contact with the Glouster County Health Department and our operation follows their guidance to the letter. Please ask us if you have any questions. 

Wine and beer available FOR TAKEOUT

Starters

Cajun Calamari

Crispy calamari, hot pepper rings, chopped tomatoes, chipotle mayo

12

Seared Asian Tuna

Pan seared sashimi tuna, over shredded cabbage and carrot slaw with wasabi ball and soy sauce

15

Spinach Artichoke Dip (for 2)

Warm savory cheese sauce, crisp tortilla chips

14

Corn Cake Poppers

Twin corn cakes, bacon, jalapenos, jack cheese

10

Pepperoni Pizza Flatbread

Shredded mozzarella, marinara

12

Chicken Fingers

Honey mustard dip

Add fries 1.5

9

Wings

Large pub-style wings, choice of spicy, spicy garlic parmesan or extra spicy, bleu cheese & celery (3 flats, 3 drums)

12

Cheese Steak Egg Rolls

Philly cheesesteak with sriracha ketchup or buffalo chicken with blue cheese

11

Steamed Mussels

Prince Edward Island mussels steamed in choice of our marinara or white wine sause served with bread

14

Roasted Garlic Hummus

Served with warm Naan bread, celery, carrot, and cucumber crudites

14

Mozzarella Sticks

Marinara dipping sauce

10

Shrimp and Pesto Flatbread

Sautéed shrimp, basil pesto, shredded mozzarella 

12

Bavarian Hot Pretzel

Cheese sauce for dipping!

7

Soups & Salads

Add to any salad:
Grilled Chicken 6 | Grilled Shrimp 7 | Grilled Salmon 7

Inn-Made Dressings:
Blue Cheese, Creamy Caesar, Champagne Vinaigrette
We also serve Ken’s Lite Ranch, Russian, Balsamic Vinaigrette and Honey Mustard

Lobster Bisque

Cup 7 |Bowl 12 |Quart 20

Soup & Salad Combo

Bowl of Soup du Jour and House Salad (for Lobster Bisque add 4)

11

Harvest Green Salad

Apples, toasted walnuts, dried cranberries, blue cheese crumbles, arcadian mixed greens

12

Soup Du Jour

Cup 5 |Bowl 8 |Quart 15

Caesar Salad

Crisp romaine, herbed croutons, pecorino romano, creamy caesar dressing

10

Burgers

Half pound Angus Beef or Turkey char-grilled on soft brioche bun, choice of chips or slaw (sub fries or side salad 2.5)
Also available as “Beyond” veggie burger-add 1)

Classic Cheese Burger

Choice of cheese

14

Carriage House Burger

Jack cheese, sautéed mushrooms, onion ring, house BBQ sauce

15

Basket Fries

Straight Cut Fries 5 |Beer Battered Fries 6 |Garlic Parm Steak Fries 7

Corn Cake (2)

5

Red, White and Bacon Blue Burger

Bleu cheese crumbles, bacon, pickled red onion

15

The Barnsburner Burger

Jack cheese, jalapenos, chipotle mayo

15

Multi-colored Tortilla Chips & Salsa

6

Tacos & Quesadillas

Tacos on 6-inch soft flour tortillas with side of slaw
Quesadillas with side of salsa & sour cream

Fish Tacos

Pan seared cod, shredded cabbage, chipotle yogurt sauce, pico de gallo

14

Steak or Chicken Tacos

Fire-roasted filet or chicken, Monterey jack cheese, shredded cabbage, chipotle yogurt sauce, Pico de Gallo

15

Shrimp Tacos

Old bay shrimp, shredded cabbage, chipotle yogurt sauce, pico de gallo

14

Quesadilla

Jack cheese, shredded lettuce, tomatoes, flour tortilla 

Plain 10 |Chicken 13 |Portabello 13 |Shrimp 15 |Steak 15

Sandwiches

Served with pickle spear, choice of chips or slaw (sub fries or side salad 2.5)

Grilled Tuna Sandwich

Fillet seared rare, topped with wasabi cucumber sauce, pickled red onion, lettuce and tomato on brioche

15

Beef Brisket Sandwich

Slow roasted brisket, red onion, house BBQ , slaw, cheddar, brioche

15

Tavern Beef Cheese Steak

Ribeye beef, choice of cheese, long roll

13

Cajun Chicken Wrap

Blackened chicken breast, cheddar cheese, lettuce, tomato, red onion, banana peppers, chipotle mayo, herb wrap

13

Fried Fish Sandwich

Beer battered cod, spicy Old Bay malt vinegar slaw, brioche bun

12

French Onion

Hot roast beef, caramelized onions, provolone cheese, horseradish sauce, French baguette, beef au ‘jus dip

15

Pulled Pork Sandwich

Juicy pulled pork shoulder cooked in our house BBQ with cheddar cheese on brioche

12

Barnsboro Reuben

Corned beef or roasted turkey breast, swiss cheese, sauerkraut, Russian dressing, griddled rye bread.

15

Char-Grilled Chicken Sandwich

Fire grilled chicken breast, provolone cheese, lettuce, tomato, red onion, basil mayo, brioche bun

13

Entrées

Most entrees served with salad course, potato or wild rice, vegetable du jour, bread basket

Add to Any Entrée
Grilled Shrimp, Salmon or Sautéed Crab Meat 7

Citrus Salmon

Broiled salmon, lime citrus glaze, lemon garnish

26

Fish N' Chips

English style beer battered cod, slaw, battered fries

18

Chicken Fresca

Sauteed chicken breast, roasted peppers, tomatoes, fresh mozzarella, balsamic drizzle

24

Filet Mignon

Char grilled filet, sauteed mushrooms, beef au jus

35

Chef’s Fresh Catch!

Fresh seafood-based upon availability and prepared with a Barnsboro flair!

Market Price

Pulled Pork Platter

Pulled pork shoulder seasoned and drizzled with house BBQ, corn cake, steak fries, cole slaw

22

Grilled Tuna Steak

Spicy sesame aioli topped yellowfin tuna steak grilled rare, wasabi and soy

28

Chicken Parmesan

Herbed crusted chicken breast, fresh mozzarella, provolone, linguine, marinara sauce

22

Pan Seared Tenderloin

Filet medallions, shallots, mushrooms, pinot noir sauce

28

Steak & Shrimp Diane

Filet mignon medallions, shrimp topping, sauce Diane

32

Beef Brisket

Slow roasted brisket drizzled with house BBQ, corn cake, steak fries, cole slaw

26

Sides & Extras

Cole Slaw

4

Sauteed Mushrooms

4.5

Potato Du Jour

4

Wild Rice Pilaf

4.5

Side Salad

4.5

Vegetable Du Jour

4

Onion Rings

6

Extra Sauces

Please type in which sauce you'd like in the Special Instructions.

0.5

Desserts

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition