ORDER
Starters
Entrees
Available on April 4th
Tandoori bread, Kalamata olives, bell pepper crostini
Fresh strawberry and tomato bruschetta, baked goat cheese, fresh basil, red wine gastrique
Broiled portobello mushroom cap stuffed with our super lump Imperial crab, garlic parm cheese, lemon garlic butter
Baked ham with honey maple glaze, apple cornbread stuffing
Grouper filet baked in parchment paper with cherry tomatoes, roasted peppers, Kalamata olives, capers, lemon, basil butter
Rosemary mustard gravy, mint jelly
Pan seared bacon wrapped 6 oz filet mignon, bourbon peppercorn sauce topped with two large grilled shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition