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Easter Menu

Available on April 4th

Starters

Roasted Red Pepper Hummus

Tandoori bread, Kalamata olives, bell pepper crostini

12

Strawberry Goat Cheese Bruschetta

Fresh strawberry and tomato bruschetta, baked goat cheese, fresh basil, red wine gastrique

12

Crab Stuffed Portobello

Broiled portobello mushroom cap stuffed with our super lump Imperial crab, garlic parm cheese, lemon garlic butter

14

Entrees

Honey Maple Ham

Baked ham with honey maple glaze, apple cornbread stuffing

28

Grouper en Papillote

Grouper filet baked in parchment paper with cherry tomatoes, roasted peppers, Kalamata olives, capers, lemon, basil butter

32

Roast Leg of Lamb

Rosemary mustard gravy, mint jelly

30

Bacon Wrapped Peppercorn Filet & Shrimp

Pan seared bacon wrapped 6 oz filet mignon, bourbon peppercorn sauce topped with two large grilled shrimp

36

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition