ORDER
Starters
Entrees
Available on May 9, 2021
Fresh strawberry and tomato bruschetta, baked goat cheese, fresh basil, red wine gastrique
Broiled portobello mushroom cap stuffed with our super lump Imperial crab, garlic parm cheese, lemon garlic butter
Crispy roasted duck breast over wild mushroom and bacon stuffing, red wine sauce
Char grilled 6 oz. Filet Mignon paired with a broiled 4 oz. lobster tail, creamy garlic sauce and drawn butter
Broiled flounder filets stuffed with our super lump crab, bay shrimp, blended cheeses, artichokes, tomatoes, onions and spinach
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition