FOUR COURSES for $35.00

Appetizer

CRAB GAZPACHO

Jersey style chunky cold vegetable soup topped with crab claw meat

and roasted garlic ciabatta croutons

TUSCAN PANZANELLA

A summer bread salad with tomatoes, cucumber, seasoned toasted

multi-grain bread, baguette, peppers and herbs mixed in a shallot vinaigrette

and topped with grated pecorino Romano cheese

FRIED EGGPLANT STACK

Deep fried Jersey eggplant topped with sautéed garlic spinach, marinated roasted peppers, grilled squash and Boursin cheese drizzled with balsamic reduction

CALAMARI SALAD A LA CRETE

Blanched calamari with tomato, corn, olives, feta cheese and red onion

marinated in fresh herb vinaigrette

JERSEY HOT POT

Steamed Jersey caught clams and scallops simmered with tomato, squash,

various hot peppers, onion, garlic, white wine and fresh herbs with pesto crostini

Salad / Soup

Jersey Field Greens Salad or Jersey Tomato Florentine Soup

Entrée

JERSEY BABY BACKS

Chipotle peach barbequed baby back ribs with fresh grilled corn on the cob

and seasonal vegetable slaw

CHICKEN FRESCA

Grilled boneless chicken breast layered with shiitake mushrooms, tomato, chives, garlic and mixed herbs topped with fresh mozzarella and balsamic drizzle

PESTO CRUSTED BLACK BASS

Sundried tomato purple basil pesto crusted black sea bass filet

over eggplant caponato and wild rice pilaf

JERSEY CIOPINO

Jersey caught clams, scallops and sea bass filet poached in a house made

red wine marinara over linguine with roasted garlic crostini

Dessert

PECAN PIE ♦ PEACH CRISP ♦ BLUEBERRY BREAD PUDDING ♦ TIRAMISU

This menu is a special offer and may not be combined with other special offers.

Our regular menu is available.