Please join us for your Valentine's Day celebration. We will offer our regular menu plus a special menu crafted by our Chef. This menu will be available on both Saturday and Sunday with some highlights available on Friday. Our menu is pasted below. Hope to see you!
Appetizers
Mushroom Snowcaps 11
Four Crimini Mushroom Caps Stuffed with Our Crab Imperial
baked Oysters 11
Stuffed with green onion, Monterey Jack cheese, bacon
and Jim Beam BBQ sauce
Tomato Stack 10
Vine ripened tomato stack with fresh mozarella, roasted peppers, proscuitto, toasted pine nuts, Kalamata olives, balsamic reduction
Bacon Wrapped Scallops 10
Bacon Wrapped Sea Scallops over Yam Fries
Topped with Toasted Pecan Maple Cream Sauce
Entrees
Red Snapper en Papillote 26
Baked Sea Bass with lemon, cracked pepper, garlic, toasted pine nuts, Galliano, Couscous and butter in parchment paper
Aphrodite’s Fruit de Mer 29
Baked Lobster, Shrimp, Scallops and Jumbo Lump Crab in a Sun dried Tomato Boursin Cream Sauce Topped with Provolone
Rack of Lamb 32
Herbs de Provence rubbed, Bacon Wrapped New Zealand Rack of Lamb with white balsamic Demi Glace
Filet mignon 32
Grilled Filet Mignon topped with crimini mushroom
and port wine demi glace
Chicken & Pasta Marsala 24
Charbroiled Chicken Breast with wild mushroom marsala sauce over orecchiette with proscuitto and shaved pecorino romano cheese
Surf and Turf 37
charbroilled Six-Ounce Filet and
Twin three-ounce Lobster Tails with Drawn Butter |
